Learn the basics (and then some) with Chef Kelcy at Wright-Locke Farm! Make and bring home some delicious Spring Risotto with Crispy Skin Chicken Thighs. The menu will be gluten-free, and we will have a vegetarian option (Lemon Pepper Cauliflower Steaks). 

This program is open to adults only and registration is required. Please include allergies and dietary restrictions when you register.  This event will take place in the kitchen at the All Seasons Barn at Wright-Locke Farm, located at 82 Ridge Street Winchester, MA 01890.

This program is supported by the Friends of the Winchester Public Library.

Questions? Email winchester@minlib.net.