Learn the basics (and then some) with Chef Kelcy at Wright-Locke Farm! Our menu will celebrate summer's bounty! This vegetarian meal includes summer panzanella, zucchini boats and arugula pesto, spiced grilled halloumi, and blueberry dessert.

This program is open to adults only and registration is required. Please include allergies and dietary restrictions when you register.  This event will take place in the kitchen at the All Seasons Barn at Wright-Locke Farm, located at 82 Ridge Street Winchester, MA 01890.

This event is funded by a grant from the Winchester Co-operative Bank.

Questions? Email winchester@minlib.net.