Prepare a dish from Deb Perelman's cookbook Smitten Kitchen Every Day to share with the group as we discuss the book and its recipes. Select a recipe to make (we'll add a running list of the recipes already chosen to this page) and be prepared to tell us how you made it, what you thought about the recipe and if you would do anything differently.

Registration begins March 26.

This program is a part of the Winchester Digs In series funded by the Winchester Public Library Endowment Fund.

Recipes already chosen:

• Bake sale winning-est gooey oat bars
• Crispy tofu and broccoli with sesame-peanut pesto
• Cucumber-yogurt gazpacho with mint, almonds & grapes
• Grilled yogurt flatbreads
• Magical Two-ingredient Oat Brittle
• My go-to garlic bread
• One-pan farro with tomatoes
• Red lentil soup, dal style
• Roasted tomato soup with broiled cheddar
• Wild mushroom shepherd's pie