Feasting Then & Now: Recipes from Colonial New England

Wednesday, March 77:00—8:00 PMLarge Meeting RoomWinchester Public Library80 Washington, Winchester, MA, 01890

Join Chef Liz Barbour as she takes a journey back to the early 1700s and discusses the workings of a colonial New England kitchen and the ingredients available. Liz will provide a cooking demonstrates of two recipes with historic roots that she has adapted for today‚Äôs shopping and palate. Sample tastings provided to the audience. 

Registration begins February 13.

This program is a part of the Winchester Digs In series funded by the Winchester Public Library Endowment Fund. 

Capacity: 30 of 40 spaces available.

Note: Registering more attendees than spaces available will automatically place your attendees on this event's wait list.

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