Feasting Then & Now: Recipes from Colonial New England
Wednesday, March 77:00—8:00 PMLarge Meeting RoomWinchester Public Library80 Washington, Winchester, MA, 01890
Join Chef Liz Barbour as she takes a journey back to the early 1700s and discusses the workings of a colonial New England kitchen and the ingredients available. Liz will provide a cooking demonstrates of two recipes with historic roots that she has adapted for today’s shopping and palate. Sample tastings provided to the audience.
Registration begins February 13.
This program is a part of the Winchester Digs In series funded by the Winchester Public Library Endowment Fund.
Capacity: 30 of 40 spaces available.
Note: Registering more attendees than spaces available will automatically place your attendees on this event's wait list.
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