Fall is a great time to plant new vegetable crops, harvest others, cook and preserve foods. This hour-long workshop discusses various vegetables to sow, harvest and eat in fall. We will also discuss how to make the growing season longer, potential vegetables that survive mild winters and how to put your garden “to bed” to promote soil health. Bring questions and curiosity!

Dawn Burau owns Wild Indigo Gardening, a consultation and coaching garden company. Wild Indigo focuses on edible foods, vegetable gardening and ecological/organic principles.

Registration is optional. If you register you will receive a reminder email.

This event is supported by the Friends of the Winchester Public Library.