Join author and chef Caroline Choe for a discussion of her new cookbook, Banchan, followed by a Q&A and, of course, samples of a delicious dish! You can request a library copy of the book here. Copies will be available for purchase and signing, courtesy of Book Ends.

About the book: Banchan, the shared side dishes that accompany a Korean meal, are often the real stars of the table, and it's time we celebrate them. This first-of-its-kind cookbook showcases the wide world of banchan, from traditional staples to modern Korean American renditions, with 60 recipes from the kitchen of chef Caroline Choe.