Prepare a dish from Cook like a Pro by Ina Garten to share with the group as we discuss the book and its recipes. Select a recipe to make (we'll add a running list of the recipes already chosen to this page) and be prepared to tell us how you made it, what you thought about the recipe and if you would do anything differently. Copies of the book will be available at the Reference Desk for you to borrow.

Recipes already chosen:

• 1770 house lamb and chickpea curry
• Baked chocolate pudding
• Baked spinach and zucchini
• Blue cheese grits
• Butternut squash gratin
• Chicken Marbella
• Chocolate pecan scones
• Farro tabbouleh with feta
• Ina Garten's outrageous brownies
• Morning glory muffins
• Orange roasted rainbow carrots
• Parmesan pesto zucchini sticks
• Sausage and mushroom strudel
• Tomato and avocado salad
• Tomato eggplant soup
• Triple chocolate loaf cakes
• Warm brown rice and butternut squash