Prepare a dish from Season: Big Flavors, Beautiful Food by Nik Sharma to share with the group as we discuss the book and its recipes. Select a recipe to make (we'll add a running list of the recipes already chosen to this page) and be prepared to tell us how you made it, what you thought about the recipe and if you would do anything differently. Copies of the book will be available at the Reference Desk for you to borrow.

Please note: If you need coconut vinegar, Guajillo chili powder, jaggery, or Kashmiri chili powder, please email Theresa at tmaturevich@minlib.net.

Recipes already chosen: 

• Bombay Frittata
• Cumin Lemonade (mocktail style)
• Deviled Eggs with Creamy Tahini and Za’atar
• Grilled Peaches
• Margharita Naan Pizza
• Spicy Chocolate Chip Hazelnut Cookies
• Sweet Potato Bebinca
• Tahini Rose Water Cookies
• Upside-down Orange and Fennel Cornmeal Cake