Prepare a dish from the featured cookbook, to share with the group as we discuss the book and its recipes. Select a recipe to make (we'll add a running list of the recipes already chosen to this page) and be prepared to tell us how you made it, what you thought about the recipe and if you would do anything differently. Copies of the book will be available at the Reference Desk for you to borrow.

This month's tile: "New York Times Cooking: No-Recipe Recipes" by Sam Sifton  

Recipes already chosen:

Rotisserie Chicken Salad pg. 164

Asparagus and Boursin  Tart p.80

Broccoli with Ham and Melted Cheese pg. 72

Pasta with Blue Cheese and Walnuts pg. 118

Curry Beef pg. 218