Prepare a dish from the featured cookbook, Dinner for Everyone by Mark Bittman, to share with the group as we discuss the book and its recipes. Select a recipe to make (we'll add a running list of the recipes already chosen to this page) and be prepared to tell us how you made it, what you thought about the recipe and if you would do anything differently. Copies of the book will be available at the Reference Desk for you to borrow. Please inform staff of any allergies in advance so that we can make accommodations.

Recipes already chosen:

• Baked panzanella
• Baked rice and peas
• Free-form Swedish meatballs
• Mustardy mushroom And kale stroganoff
• Pork pan stickers
• Pork porcini with wheat pasta
• Stewed lamb moussaka
• Stuffed meatloaf with red gravy
• Sweet and salty coconut rice
• Sweet potato gratin
• Turkey mole