Prepare a dish from the featured cookbook, Bottom of the Pot by Naz Deravian, to share with the group as we discuss the book and its recipes. Select a recipe to make (we'll add a running list of the recipes already chosen to this page) and be prepared to tell us how you made it, what you thought about the recipe and if you would do anything differently. Copies of the book will be available at the Reference Desk for you to borrow. Please inform staff of any allergies in advance so that we can make accommodations.

Recipes already chosen:

• Adasi (Lentil Dip) and Naan-e Barbari (Barbari Bread) to serve it with
• Bastani-e Gol-o Bolbol (Flowers and nightingales ice cream)
• Borani-Yeh Kadoo (Summer squash yogurt dip)
• Gata (Armenian sweet bread)
• Khoresh Seeb-o Havij (Vegetarian apple carrot stew)
• Kookoo Kadoo (Zucchini kadoo)
• Kookoo Loobia Sabz (Green bean kookoo)
• Oven Baked Kotlet (Meat and Potato Patties)
• Sharbat-e Revas (Rhubarb sharbat)
• Sharbat-e Sekanjebeen (Honey & vinegar sharbat)
• Shir Berenj (Rice pudding)
• Tahcheen-e Morgh (Baked saffron yogurt rice with chicken)
• Tomato Cucumber Salad