Prepare a dish from the featured cookbook, Vietnamese Food Any Day by Andrea Nguyen, to share with the group as we discuss the book and its recipes. Select a recipe to make (we'll add a running list of the recipes already chosen to this page) and be prepared to tell us how you made it, what you thought about the recipe and if you would do anything differently. Copies of the book will be available at the Reference Desk for you to borrow. Please inform staff of any allergies in advance so that we can make accommodations.

Recipes already chosen:

Banana-coconut bread-pudding cake

Coconut, curry and dill mushrooms

Coffee ice cream

Crab and coconut fried rice

Curry scented grilled beef lettuce wraps

Green mango, cabbage, and jicama salad

Herby oven-steamed eggs

Mushroom pate puffs

Roasted cauliflower "wings"

Roast chicken noodle soup

Shiitake and tofu frittata

Spicy broccoli and herb slaw

Spicy sweet pomegranate tofu

Vietnamese empanadas