Prepare a dish from the featured cookbook, Plenty by Yotam Ottolenghi, to share with the group as we discuss the book and its recipes. Select a recipe to make (we'll add a running list of the recipes already chosen to this page) and be prepared to tell us how you made it, what you thought about the recipe and if you would do anything differently. Copies of the book will be available at the Reference Desk for you to borrow.

Recipes already chosen:

• Black pepper tofu
• Broccoli and gorgonzola pie
• Castelluccio lentils with tomatoes and gorgonzola
• Eggplant tricolore
• Green couscous
• Marinates buffalo mozzarella and tomato
• Puy lentil galettes
• Roasted parsnips and sweet potatoes with caper vinaigrette
• Soba noodles with eggplant and mango
• Stuffed zucchini
• Two-potato vindaloo
• Yogurt flatbreads with barley and mushrooms