Prepare a dish from Around the World in 120 Salads by Katie and Giancarlo Caldesi or Salad as a Meal by Patricia Wells to share with the group as we discuss the book and its recipes. Select a recipe to make (we'll add a running list of the recipes already chosen to this page) and be prepared to tell us how you made it, what you thought about the recipe and if you would do anything differently. Copies of the book will be available at the Reference Desk for you to borrow.

Recipes already chosen:

• Asian chicken salad with asparagus and sesame
• Charred corn & avocado salad with chile lime dressing
• Ginger and sesame chicken salad with glass noodles
• Greek lemon chicken, grain & feta salad with tzatziki
• Kiribath with pear, cashew & apricot salad
• Mexican quinoa, feta & corn salad jar
• Morroccan crushed eggplant and tomato
• Old English sallet of torn chicken with oranges and barberries
• Raspberries and red currants with whipped ricotta, lemon curd, and ginger crumbs
• Roasted beet, lentil and goat curd salad with walnuts
• Salmon, asparagus & pea salad w/watercress dressing
• Shredded chicken and cabbage salad
• Spiced green beans with tomatoes
• Swedish cucumber salad
• Wakame seaweed salad
• Watermelon and feta salad with mint vinaigrette